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Our Menus
Garden Salad With Cucumbers, Cherry Tomatoes, Carrots, And A Variety Of Garden Vegetables Served With Herb Dijon Red Wine Vinaigrette Spinach Salad With Grilled Portobello Mushrooms, Roasted Asparagus And Red Peppers, Cheese And Aged Balsamic Vinaigrette Caesar Salad With Garlic Croutons And either Reggiano or Gorgonzola Cheese Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette
Seafood Salmon With Horseradish Crust, White Wine Herb Butter Sauce With Asparagus Tips Artichokes Sun Dried Tomatoes, And Shiitake Mushrooms Shrimp Scampi Style With Artichoke Hearts, Broccoli, And Sun-Dried Tomatoes With White Wine Sauce, Served Over Angel Hair Pasta Baked Halibut Roasted Tomatoes, Asparagus, Artichokes, Shiitake Mushrooms, And White Wine Lemon Herb Butter Miso Marinated Black Cod Over Braised Baby Bok Choy Macadamia Encrusted Chilean Sea Bass With Mango Lime Sauce And Julienne Of Asian Vegetables Southwestern Spiced Salmon With Avocado, Tomato And Roasted Corn Relish Asian Sesame Glazed Grilled Salmon With Julienne Of Snow Pea, Red Pepper, And Carrots Island Spiced Red Snapper Filet With Grilled Pineapple And Mango Salsa
Stuffed Breast Of Capon With Roasted Shallots, Apricots, And Chicken Basil Mousse With Green Peppercorn Sauce Hudson Valley Chicken With Caramelized Apples, Shiitake Mushrooms And Cider Demi Glace Lemon Chicken Piccata With Garlic, Rosemary, Peas, And Artichoke Hearts With White Wine Herb Sauce Balsamic Chicken Breast With Rosemary Garlic Balsamic Demi Glaze, And Frizzled Onions Chicken Mirabela With Roasted Plums, Olives, And Capers Roast Breast Of Hudson Valley Chicken, Stuffed With Dry Figs, Roasted Shallots, And Pecans Or Stuffed With Local Goat Cheese, Spinach, Garlic, And Shiitake Mushrooms
Whole Roasted Filet Mignon Carved To Order With Wild Mushroom Sauce, Green Peppercorn Sauce, Bearnaise Sauce, Or Horseradish Sauce Fajita Marinated Flap Steak With A Tomato, Onion And Cilantro Demi Glace Whole Grilled New York Strip Steak, Sliced To Order With Roasted Portobello Mushrooms Roast Stuffed Loin Of Pork With Dry Fruit, Sausage, And Sage Roast stuffed leg of Lamb with mint pesto, pine nuts, and natural jus
Wild Mushroom Ravioli With Proscuitto, Baby Peas & Shiitake Mushrooms In A Light Parmesan Cheese Sauce Orchiette With Grilled Chicken, Sautéed Broccoli Rabe, Roasted Garlic, Sun-Dried Tomato In A White Wine Herb Broth Sautéed Shrimp Scampi Style With Roasted Tomatoes, Spinach, And Shiitake Mushrooms In A Garlic, Basil Butter Sauce
Starches Wild And Basmati Rice Pilaf With Toasted Pecans, Dry Cranberries, And Thyme Mini Twice Baked Roasted Red Potatoes With Sour Cream And Chives Potato Galette Stuffed With Spinach And Garlic Potato Gratin With Parmesan Cheese And Caramelized Onion Wild Mushroom Risotto With Truffle Oil Toasted Israeli Cous Cous With Roasted Tomato, Zucchini, Garlic And Herbs
Sautéed Haricot Vert And Baby Carrots With Cherry Tomatoes, Herbs And Olive Oil Roasted Asparagus And Baby Carrots With Garlic And Thyme Assorted Grilled Vegetables With Pesto And Reduced Balsamic Vinegar Roasted Butternut And Acorn Squash With Maple Glazed Sweet Potatoes, Whole Shattots And Sage Paella Vegetables: Asparagus, Carrots, Potato, Sweet Potato, Turnips, And Fennel All Matchstick Cut, Roasted And Tossed In Olive Oil All Dinner Buffets Are Served With A Generous Assortment Of Artisan Breads And Rolls, With Butter Flowers Or Infused Olive Oil Full Coffee And Tea Service |