Sample Sit-Down Menu
Sample Summer Buffet Menu
Sample Dinner Buffet Menu
Lunch Suggestions
Hot & Cold Hors D'oeuvres
Kid Friendly Hors D'oeuvres
Holiday Menus
APRIL 6TH AND 7TH
*PLEASE PLACE ORDERS NO LATER THAN THURSDAY, APRIL 4th
HORS D'OEUVRES AND STARTERS
Vegetable crudités with spinach, red pepper or onion dip small $35.00 medium $55.00 large $75.00
Cheese platter with European and domestic cheeses Sm $40.00 Lg $70.00
Fruit and berry platter Sm $35.00 Lg $50.00
Artichoke soufflé with matzo crackers $14.95 each
Chopped chicken liver $10.50 per pint
Charoset (apples, walnuts, currants, cinnamon, and red wine) $7.95 per pint
Potato pancakes (mini) with apple sauce $16.00 dozen
Traditional Seder plate: shank bone, charred egg, bitter root, fresh parsley, charoset and horseradish beets $15.95 each
Gefilte fish with horseradish and carrots $6.75 per portion
Mixed Greens With Roasted Beets, Citrus Segments, Goat Cheese And Citrus Vinaigrette $3.00 per portion
Baby Arugula Salad With Grilled Pears, Saga Blue Cheese, Candied Walnuts And Cranberry Thyme Vinaigrette $3.00 per portion
SOUPS
Traditional Matzo ball soup with fresh dill and carrots $14.50 per qt. serves 4
Puree of Asparagus with leek $12.00 per qt.
Wild mushroom bisque
ENTREES Braised Brisket of beef with caramelized onion and carrots $14.95 per pound
Stuffed breast of Caponwith mushroom, apple, sage matzo stuffing $12.00 each
Poached Salmon decorated with cucumber scales, lemon dill sauce $22.50 per pound
Grilled pacific wild Salmon filets with citrus dill sauce $22.50 per pound
Balsamic Chicken with crispy onions $12.00 per pound
Herb brined free range turkey with mushroom and matzo stuffing, natural pan gravy $9.99 per [pound
SIDE DISHES
Latkes ( large ) $2.00 each
Homemade apple sauce $4.00 per pint
Roasted root vegetables; carrots, turnips, beets, parsnips, pearl onions, sweet potatoes. $12.00 per pound
Poached Asparagus with citrus glaze $12.00 per pound
Roasted sweet potatoes and rutabagas with lemon, honey and thyme $8.99per pound
Tsimmes $8.99 per pound
Sauteed Haricot Verts With Balsamic Glazed Pearl Onions $12.99 per pound
Potato kugel $6.50per pound
DESSERTS
Chocolate Truffle Cake: decadent flourless chocolate cake 6"- $26.75
covered with chocolate ganache Raspberry truffle cake 6"- $ 27.50
Coconut Macaroons Plain, $23.50 per pound Chocolate, $25.50 per pound
Almond Cookies with pistachio and raspberry $18.50 per pound
Sunday, April 8th, 2012
Vegetable crudités with spinach, or roasted red pepper dip Small $35.00 medium $50.00 large $65.00
Baked brie in puff pastry with caramelized pears, candied walnuts, and dry cranberries small $22.50 large $32.50
Cheese platter selections from the Hudson valley as well as fine European cheeses, decorated with fresh fruit and crackers Small $50.00 Medium $75.00
Our Signature Artichoke Soufflé With Artisan Flatbreads $15.50 Each
HORS D'OEUVRES (other selections available in our freezer)
Jumbo Shrimp W/Cocktail Sauce $24.50 Per Pound
Cajun Shrimp With Creole Aioli $24.50 Per Pound
Coconut Shrimp With Sweet N Sour Orange Sauce (16 count) $24.50 Per Pound
Chicken Ginger Dim Sum Soy Dipping $18.00 Dozen
Parmesan Asparagus In Phyllo $16.50 Dozen
Apple Chutney And Brie $18.50 Dozen
Crabcakes With Tex Mex Aioli $19.50 Dozen
Asparagus wrapped in proscuitto with marscapone $18.50 Dozen
SOUPS Wild Mushroom Bisque $12.00 Per Quart
Puree of Asparagus with leek and watercress $12.00 per quart
ENTREES
Baked Bone In Hatfield Ham With 16-18 Lb Aver Brown Sugar & Pineapple Glaze Smaller hams available upon request $9.50 Per Pound
Grilled Salmon filets with citrus dill sauce $21.50 per pound
Crown Roast of Pork (minimum size serves 8 – 10 people) Port wine and Rosemary sauce. Must be ordered by 4/4 $12.00 per pound Roast Capon Breast Stuffed With Roasted Shallots, Apricots and chicken basil mousse Natural Pan Gravy (serves four to six) $32.50 each
Salmon Strudel with Asparagus, Leeks & Mushrooms $22.00 Per Pound
Top Round Of Lamb roulade Stuffed With Mint Pesto (oven ready) $18.00 Per Pound
Whole Roasted Tenderloin Of Beef Serves 8-10 $160.00 Each With choice of wild mushroom, roasted shallt and rosemary or green peppercorn sauce
Rack Of Spring Lamb With Mint Demi Glaze (4 Ribs) $27.00 per portion
SIDE DISHES & SALADS
Idaho & Sweet Potato Gratin $8.50 Per Pound
Whipped russet potatoes with sour cream and spring leeks $7.50 per pound
Whipped Acorn Squash With Roasted Pecans $9.00 Per Pound
Wild and basmati rice pilaf with toasted pecans, cranberries, and herbs $12.00 per pound
Sauteed Haricot Verts With Balsamic Glazed Peal Onions $13.00 Per Pound
Assorted dinner rolls ( multi grain, country sourdough, fruit and nut ) $14.00 per dozen
DESSERT must be ordered by 4/2
Strawberries and cream cake Serves 8-10 $24.00 Lemon raspberry sponge cake Serves 8-10 $27.50
White and dark Chocolate mousse cake 6" cake $21.00 - 10" cake $32.00
Key Lime tart Serves 10 $32.50
Strawberry Rhubarb crisp Serves 8 - 10 $28.50
Carrot Cake $28.50
ALL ORDERS MUST BE PLACED BY WEDNESDAY, APRIL 4th
