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Our Menus
HORS D'OEUVRES IN ADDITION TO YOUR PASSED HORS D'OEUVRES Our own artichoke soufflé served with flatbreads and crackers Trio of bruschetta: tomato, eggplant, and wild mushroom bruschetta served with garlic croustades in three bread bowls Crudite basket Market basket: combines both crudite and cheese platter with the addition of sliced saussicon Baked Brie stuffed with caramelized pears, cranberries, and walnuts, served with French baguettes, sliced apples and strawberries Trio of Hummus: roasted red pepper, garlic, and spinach with toasted pita chips Cheese fondue with broccoli and cauliflower florets, crispy French bread, and saucisson Artisanal cheese board: Imported and domestic cheese selections, beautifully garnished with fresh grapes, strawberries, dry fruit, French baguettes, and table crackers Carpaccio of Ahi tuna with asian seaweed salad and wasabi aioli Assorted tri color tortilla chips, guacamole, tomato and black bean and corn salsa Grilled vegetable terrine with herbed goat cheese
Truffle risotto balls with Hudson valley Foie gras Baked bluepoint oysters with a irish stout sabayon, smoked bacon and seaweed Asparagus fries with lemon basil aioli Hazelnut crusted scallops with pear puree Seared tuna with olive, caper and tomato confit, on crispy polenta Butternut squash shooters with frizzled apples Sweet Potato Pancakes with Cranberry Apple Relish Chevre Tartlets with Pesto, Zucchini & Tomato Arancini, risotto balls with proscuitto & Parmesan Pigs in blanket, with or without cheese and served with ballpark mustard Asparagus Wrapped in Flaky Parmesan Phyllo Balsamic marinated lamb chops with fire roasted cherry chutney Nori Tempura Crisp, Wrapped Oriental Marinated Vegetables Thai Sesame Chicken skewers, with Sesame peanut dipping Sauce Coconut Shrimp with Mango Dipping Sauce Port wine Braised Duck & Pear Phyllo Purse Wild Mushroom Tartlets with Basil Pesto & Brie Brie croquettes with cranberry jam Zucchini pancakes, herbed Goat Cheese, roasted Tomatoes Chicken & Ginger Dumplings with soy dipping sauce Quesadillas with Gorgonzola, Caramelized Onions & Grilled Pears Mandarin Pork And Scallion Wontons With Ginger Soy Dipping Sauce Grilled Cajun Shrimp w/Chile-Lime Aioli Mini-Macaroni & Cheese balls Varieties of Mini Focaccia: Grilled Zucchini, Goat Cheese, Cherry Tomatoes Artichoke Heart's with Rosemary, Sundried Marguerite, Tomatoes, Basil & Buffalo Mozzarella Grilled Beef & Scallion Rolls w/soy Ginger Dipping Sauce Assorted Mini Cheeseburger Sliders on sesame rolls: Bacon and cheddar Apple Chutney and Brie Phyllo Purses Grilled Filet and Portobello Mushroom Skewers Corn Cups with Black Bean Vegetarian Chili Hoisin sesame tuna with roasted fennel skewers
Crunchy Vietnamese vegetable roles w/ pickled red onion and ginger dipping sauce Smoked Salmon napoleons with dill cream cheese and black bread Summer Thai rice paper duck rolls with mango, mint and cilantro Classic Shrimp Shooters with Spicy Cocktail Sauce Crab, avocado, and mango salad Vietnamese rolls Snapper Ceviche on Cucumber Rounds Braised Duck on crispy wontons with roasted pineapple chutney California Vegetable Roll, a Sushi Variation with Crab, Figs Wrapped in Proscuitto Topped with Mascarpone Cheese and pistachio Panzanella Focaccia cubes with buffalo mozzarella, fresh tomatoes and basil Potato Guafrette with Smoked Salmon Tartare cream Fraiche and caviar Pencil-Thin Asparagus Wrapped in Proscuitto With lemon mascarpone Cheese Endive leaf with herbed goat cheese, pickled beets, and citrus sections Chilled yellow and tomato gazpacho shots with avocado foam Pepper-Encrusted Tuna Tostada with Pickled Watermelon Relish Mini Tuiles filled with Asian Tuna Tartare And wasabi aioli Peppercorn Encrusted Filet Of Beef On Garlic Ficelle s w/ Whipped Boursin Housin barbecued duck in lettuce wraps |